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The Vertical Diet

Salmon Benedict

Salmon Benedict

Regular price $9.99 USD
Regular price Sale price $9.99 USD
Sale Sold out

English muffin topped with egg patty, salmon, asparagus
tips and hollandaise sauce.

Shipping & Returns

Order Deadline is Friday at Midnight and Orders will ship out the next week. No Returns.

Heating Instructions

Heating instructions from frozen: Peel back one side of film and cook for 3 minutes, stir, and cook for additional 60 seconds or until heated through. Cooking times may vary based on microwave.


Strawberries, Chef Cut strawberries, English Muffin Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of The Following: Sugar, Wheat, Gluten Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Yellow Corn Flour, Yellow Cornmeal, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Soybean Oil, Calcium Sulfate, Acacia Gum, Enzymes, Calcium Phosphate, Vinegar., Vegetable, Asparagus Cuts & Tips, Egg, Patty Scrambled whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfatdried milk, citric acid, salmon pieces, sauce, hollandaise WATER, HEAVY CREAM, SOYBEAN OIL, MODIFIED CORNSTARCH, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: HYDROLYZED CORN PROTEIN, SALT, SUGAR, CITRIC ACID, BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC COLOR), CHICKEN BROTH, ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MUSTARD FLOUR..

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